Tajín is a blend of dried and ground red chilis, salt, and lime! You can buy it in most major grocery stores or make your own. This particular margarita uses tajín on the rim! Margaritas are typically served in a margarita glass rimmed with salt. There are so many variations of different flavors of margaritas (and I love them all) but these are the core ingredients!Įveryday 😉 Ok, it’s actually February 22.
This classic drink originated in Mexico! Nobody is 100% sure which part of Mexico it came from, but the rest of the world should be forever grateful to the country for this delicious drink.Ī margarita is a drink that contains tequila, orange liquor, and lime juice. You can take out the seeds before doing this if you’re worried it will get too spicy! Or, if you need spicy tequila quick, simply shake tequila and cut jalapeños in a shaker to give the tequila some extra heat! I prefer to pour 2 cups of tequila in a re-sealable container with 1 jalapeño (cut in half) and leaving it overnight.
#SPICY MARGARITA RECIPE TABASCO HOW TO#
Spicy Tequila (homemade or store bought): instructions on how to make spicy tequila below! Every host/hostess needs a good margarita recipe on hand for a fun taco Tuesday, a family gathering, or a holiday party This easy, delicious, skinny-ish spicy margarita recipe is the perfect blend of sweet and spice.Garnish with the remaining 2 jalapeño rounds.
Pour through a fine-mesh strainer into the glass. Fill the shaker with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds. Give it a try and don’t forget to leave a review! Place the lime juice, 2 of the jalapeño rounds, 2 ounces blanco tequila, and 1 ounce triple sec in a cocktail shaker.
It’s spicy, tart, and sweet to keep your tastebuds happy all summer long! Throw the ingredients in a blender to enjoy this refreshing cocktail. Spicy margaritas are on every menu lately, and for good reason! The spice packs the perfect punch to this classic cocktail.
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